12 Ways To Cut Down On Food Waste Mill Valley Refuse Service Cut the edges of the stems and submerge in a few inches of water in a glass. tuck them in the fridge for a few hours, and the leaves will perk right up. 7. store smarter. storing produce more mindfully is an important way to extend the shelf life of your produce, and prevent tossing foods that have been gone bad. You simply blend a firmly packed cup of reserved greens with unsalted butter, lemon zest, flaky sea salt, black pepper, and grated garlic in a food processor. season it with more salt and pepper.
A Poster With The Words Health Ways To Cut Down On Your Food Wasteо Into the compost or landfill the specimen goes, and with it your $2.99 per pound. but it doesn’t matter if you’re fervid home cooks or takeout devotees: throwing less food away is better for. To germinate an avocado pit, rinse it thoroughly and insert toothpicks around the middle. suspend the pit over a glass of water, making sure the bottom half is submerged and stays that way. place. Reuse and repurpose your food. one key way to reduce food waste is to get creative by reusing and repurposing your food, basch says. for example, instead of throwing out carrot tops, reilly brock, associate creative director at imperfect foods, suggests using those greens and turning them into a sauce. In general, this means separating fruits from veggies, with a few exceptions. 6. label and date everything that goes into the freezer. freezing is one way to reduce food waste at home. many foods can be stashed in the freezer to preserve freshness for three months or more.
Simple Ways To Cut Down On Food Waste Reuse and repurpose your food. one key way to reduce food waste is to get creative by reusing and repurposing your food, basch says. for example, instead of throwing out carrot tops, reilly brock, associate creative director at imperfect foods, suggests using those greens and turning them into a sauce. In general, this means separating fruits from veggies, with a few exceptions. 6. label and date everything that goes into the freezer. freezing is one way to reduce food waste at home. many foods can be stashed in the freezer to preserve freshness for three months or more. 1. carleigh bodrug’s broccoli tots: an oil free and nutrient dense version of tater tots, these crispy, crunchy snacks are the perfect way to use up a spare head of broccoli. the entire stem is grated and mixed in with the broccoli florets, shredded potato, and savory spices to maximize flavor and minimize food waste. 2 17. chicken stock. we couldn’t not include stock on this list about using up kitchen scraps. like the compost bucket, the stock bag is a staple in our freezers. we keep the odds and ends that still have a little life left for making a flavorful broth. go to recipe. 3 17. vegetable stock.
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