20 Best Meat Chicken Breeds Pros Cons Cons. can’t be breed naturally. needs a lot of broiler feed. 2. jersey giant. designed to compete with turkeys, the jersey giant is one of the biggest chicken breeds in the whole world. they also serve as a dual purpose breed, having a large amount of meat and a single hen producing around 250 270 eggs per year. Freedom rangers or red broilers are also a hybrid meat chicken. they are very hardy meat birds and are excellent foragers. red broilers tend to have a little less breast meat than the cornish crosses. their meat has a nice rich flavor. they grow out in 12 14 weeks and weigh in between 5 8 pounds.
20 Best Meat Chicken Breeds Pros Cons Growth rate: slow (ready for slaughter in 20–26 weeks) feed efficiency: low (poor feed to meat conversion) meat quality: dark in color, robust taste, dense. originating from china, the brahma chicken is a standout among heritage breeds for its large size. these fowls can bulk up to 6 to 12 pounds within 20 to 26 weeks. Factors to consider when choosing a meat chicken breed growth rate. the growth rate of a chicken breed plays a pivotal role in meat production. quick growing breeds mean you’ll have meat on your table in a shorter timeframe. for example, a cornish cross can reach a good butcher weight in just 6 8 weeks! feed efficiency. They have white feathers and steel blue legs. bresse chickens are a true dual purpose breed in that they will provide a fairly meaty carcass (in 16 20 weeks) while also providing 4 5 eggs per week once mature. it is said that the bresse chicken produces the best tasting meat that is also marbled, similar to beef. 2. jersey giant. the jersey giant is another popular commercial breed, bred originally in the united states as a potential replacement for the turkey. these birds are purebred, meaning you can successfully breed them on your farm, and while they grow at a relatively slow pace, they produce quite a lot of meat.
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