2021 Cabernet Franc Tradition Wine Country Ontario

2021 Cabernet Franc Tradition Wine Country Ontario
2021 Cabernet Franc Tradition Wine Country Ontario

2021 Cabernet Franc Tradition Wine Country Ontario This wine is solidly structured, with medium tannins and an enjoyable finish. the perfect accompaniment to a meal or great for a glass on its own. aged 16 18 months in french oak. 100% wild fermentation vegan. $33.70. red cabernet franc dry 1 6 g l medium bodied >$30 750 ml vegan. Holy moly, this is a stunning wine under $35 with tax. this cabernet franc is very impressive, showing great purity of fruits, perfect balance and a crisp approach to the difficult 2021 vintage. on the nose, this wine exudes aromas of red cherry, red currants blackberry, pipe tobacco, tomato leaves, and a hint of wet stone.

cabernet franc 2021 wine country ontario
cabernet franc 2021 wine country ontario

Cabernet Franc 2021 Wine Country Ontario The lake effect on this lincoln lakeshore appellation wine allows for a rich, later ripening example of niagara cabernet franc from the bench. this wine is solidly structured, with medium tannins and an enjoyable finish. the perfect accompaniment to a meal or great for a glass on its own. aged 16 18 months in french oak. 100% wild fermentation. Vineland estates, 2017 bo teek vineyard, clone 214, vqa twenty mile bench, $35.00 (winery only) — brian schmidt is one of ontario’s greatest champions of cabernet franc. he has gone so far as to make many examples of single clone, single vineyard expressions of the grape. the clone 214 is a clone that originates from the loire and has. Yours to discover: a beginner’s guide to ontario cabernet franc. by carmelo giardina. march 30, 2021. it is now safe to say that against all odds cabernet franc has made its mark, and especially so in ontario’s winemaking industry. for a grape that has never been famous for what it can do, this is the variety’s coming of age party. When it comes to pearl morrissette wines this one seems to be very standard in the way it came together. take a great vintage (2020), pull fruit from your home vineyard, age it in neutral barrels for a mere 12 months (shorter than usual) all while using whole cluster and indigenous yeasts (the usual stuff you do) … and you get this beauty.

Comments are closed.