25 Exotic Fruits You Need To Try At Least Once Sesom 6. custard apple. also known as cherimoya, this exotic fruit hails from south america, and its core consists of a creamy, pulpy, custard like filling that luckily tastes like a mix of pineapple and banana. be careful not to eat the seeds, though, as they’re incredibly toxic. Sugar apple. a unique exotic asian fruit. the sugar apple, known as “noina” in thai, “atis” in filipino, and “fan li zhi” in chinese, is a unique fruit that is native to asia. with a green, scaly exterior and creamy white flesh, the sugar apple is an exotic delicacy highly sought after for its sweet and tangy taste.
Top 25 Unusual Exotic Fruits From Asia You Must Try 3. soursop custard apple. at first glance, the soursop looks like some sort of spiky creature from a horror film. but cut it open and you will find a pure white, dreamy fruit. it is also known as custard apple, and once you taste its sweet creaminess, you will understand why. The dragon fruit ought to be at the top of any exotic fruit list. also known as pitaya, it’s often used in fruit trays and bowls. dragon fruit is a beautiful fruit with a bright pink and green exterior. the inside of the fruit is white with tiny black seeds though some dragon fruit varieties have a deep red flesh. 5. mangosteen. mangosteen. the mangosteen tree is an evergreen tree native to southeast asia and the islands of the indian ocean, but has been grown in tropical zones around the world in more recent times. the fruits from the mangosteen tree are dark red or purple, with white flesh that is deliciously sweet and juicy. Jackfruit. native to: south asia. appearance: large, green fruit with yellow, fleshy pods inside. taste: sweet and tropical, like a blend of mango and banana. how to eat: separate the pods and remove the seeds, then enjoy the flesh. tamarind. native to: africa but widely used in asian cuisine.
15 Fruits You Ve Never Heard Of That You Need To Try 5. mangosteen. mangosteen. the mangosteen tree is an evergreen tree native to southeast asia and the islands of the indian ocean, but has been grown in tropical zones around the world in more recent times. the fruits from the mangosteen tree are dark red or purple, with white flesh that is deliciously sweet and juicy. Jackfruit. native to: south asia. appearance: large, green fruit with yellow, fleshy pods inside. taste: sweet and tropical, like a blend of mango and banana. how to eat: separate the pods and remove the seeds, then enjoy the flesh. tamarind. native to: africa but widely used in asian cuisine. 10 – jackfruit. a truly unique and exotic asian fruit, the jackfruit looks like a slightly elongated mango or melon. its green skin is covered in tiny, smooth bumps. inside, prepare for a mind bending taste like no other. jackfruit’s texture is thick, dense, and fibrous, similar to that of a mango or pineapple. The lychee is the most popular of asian fruits. it grows on an evergreen tropical fruit tree that bears small fruits, about 1″ wide, with a red colored, rough textured, and inedible outside skin. inside, the fruit has an off white (or maybe pinkish) color and tastes like grapes. it’s commonly eaten raw and is rich in fiber, vitamin c, and.
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