3 Ingredient Banana Oatmeal Breakfast Cookies Youtube Preheat oven to 350 degrees fahrenheit. line a rimmed baking sheet with a silpat mat or coat with some cooking spray. using the back of a fork, mash bananas in a medium bowl until they are broken down. add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter. Preheat oven to 350f. line a baking sheet with parchment paper. give the oatmeal a quick spin in a food processor or mixer, for about 1 2 seconds. do not turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. this process is important for your cookies to hold together.
3 Ingredient Banana Oatmeal Breakfast Cookies Eat Fresh Glow Make these quick and easy 3 ingredient banana oat breakfast cookies instead! this versatile recipe requires no egg, no flour, is gluten free (if using gluten free oats) and sugar free. they're so good for you, you can happily eat three (or six, for that matter) of these banana bread cookies. carefree and guiltless cookies that double as breakfast. Preheat: preheat oven to 350 degrees f. mash: mash bananas in a medium sized mixing bowl. mix: add the oats and cinnamon, to the mashed bananas. mix until well blended. scoop: divide the mixture into 8 portions and scoop cookies onto a baking sheet lined with parchment paper or nonstick spray. These healthy banana oatmeal cookies are made with just three ingredients! mashed ripe bananas, oatmeal and walnuts. so good! course: breakfast, brunch, dessert, snack. cuisine: american. prep: 10 mins. cook: 15 mins. Preheat the oven to 350 degrees f (180 degrees c). line a baking sheet with parchment paper. stir bananas and oats together in a bowl until well combined. stir in raisins. using a medium sized cookie scoop, drop dough onto the prepared baking sheet. using your fingers, gently pat down dough to form a round cookie.
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