3 Ingredient Banana Oatmeal Breakfast Cookies No Egg Make these quick and easy 3 ingredient banana oat breakfast cookies instead! this versatile recipe requires no egg, no flour, is gluten free (if using gluten free oats) and sugar free. they're so good for you, you can happily eat three (or six, for that matter) of these banana bread cookies. carefree and guiltless cookies that double as breakfast. Add all three ingredients to a large mixing bowl. stir and mix with a spatula until ingredients are thoroughly combined, oats are fully coated, and mixture turns into a thick dough. the mixture will initially be liquidy but as you continue to stir and incorporate the banana and oats, the mixture will thicken.
3 Ingredient Banana Oatmeal Breakfast Cookies No Egg Preheat oven to 350 degrees fahrenheit. line a rimmed baking sheet with a silpat mat or coat with some cooking spray. using the back of a fork, mash bananas in a medium bowl until they are broken down. add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter. Preheat oven to 350f. line a baking sheet with parchment paper. give the oatmeal a quick spin in a food processor or mixer, for about 1 2 seconds. do not turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. this process is important for your cookies to hold together. Step 1 prep. preheat the oven to 350f 175c and line a large baking sheet with parchment paper. step 2 make the dough. in a large bowl, combine all of the dry ingredients. add the wet ingredients and mix to combine. fold in the chocolate chips if using. step 3 shape and bake. Preheat the oven. mash the bananas in a mixing bowl. mix the oats and vanilla extract into the banana. scoop the dough onto a greased cookie sheet in rounded tablespoons. use a cookie scoop or clean hands to roll the dough into tablespoon sized balls and bake for 8 10 minutes. let cool on a wire rack.
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