30 Minute Hamburger Soup Recipe Ultimate Comfort Food

30 Minute Hamburger Soup Recipe Ultimate Comfort Food Youtube
30 Minute Hamburger Soup Recipe Ultimate Comfort Food Youtube

30 Minute Hamburger Soup Recipe Ultimate Comfort Food Youtube Our 30 minute hamburger soup recipe is hearty and budget friendly. imagine making homemade soup in 30 minutes for under 2 dollars per person. just a little l. Healthy 30 minute hamburger soup ingredients: lean ground beef or turkey: i use 93% lean ground beef in this hamburger soup. you can also use ground turkey if you like. onion: white onion or yellow onion both work well. beef stock or beef broth: both beef stock and beef broth can be used in this soup. stock is typically made by simmering the.

Healthy 30 minute hamburger soup The Whole Cook
Healthy 30 minute hamburger soup The Whole Cook

Healthy 30 Minute Hamburger Soup The Whole Cook Variations, add ons, and toppings. variations. spicy: add red pepper flakes or hot sauce for a kick. creamy: stir in heavy cream or coconut milk for a luxurious touch.; cheesy: incorporate grated cheddar or parmesan cheese into the soup for a cheesy twist. In a large dutch oven or other heavy pot, sauté the onion and carrots in olive oil until softened. add the ground beef, salt and pepper. cook, crumbling the meat, until the beef is browned. stir in the garlic, potatoes, tomato paste, italian seasoning and paprika. cook for 2 3 minutes, stirring often. Brown the ground beef in a large dutch oven or stock pot over medium heat. drain off the grease. add the onion, carrots, celery, cubed turnips and garlic, saute the mixture, stirring occasionally for 5 6 minutes. add the drained and rinsed green beans, fire roasted tomatoes and spices, stir to combine. Add the broth and potatoes. stir 4 cups (946.35 milliliters) of beef broth and 1 ½ pounds (680.39 grams) of cut potatoes into the pot and bring it all to a boil. when the soup reaches a full rolling boil, reduce the heat, and cover your stockpot with the lid. simmer for 15 minutes.

Whole30 Slow Cooker hamburger soup Ana Ankeny
Whole30 Slow Cooker hamburger soup Ana Ankeny

Whole30 Slow Cooker Hamburger Soup Ana Ankeny Brown the ground beef in a large dutch oven or stock pot over medium heat. drain off the grease. add the onion, carrots, celery, cubed turnips and garlic, saute the mixture, stirring occasionally for 5 6 minutes. add the drained and rinsed green beans, fire roasted tomatoes and spices, stir to combine. Add the broth and potatoes. stir 4 cups (946.35 milliliters) of beef broth and 1 ½ pounds (680.39 grams) of cut potatoes into the pot and bring it all to a boil. when the soup reaches a full rolling boil, reduce the heat, and cover your stockpot with the lid. simmer for 15 minutes. Add the ground beef, breaking it apart as you go. cook it until it turns golden brown. stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. season with italian seasoning, salt, and pepper. bring the soup to a boil. reduce the heat and simmer for 30 minutes or until potatoes are tender. In a dutch oven over medium high heat, add the olive oil, chopped onion, minced garlic, chopped bell peppers, and celery. saute for 5 minutes, until the onion is translucent and the bell peppers have softened. add the ground beef and break it up with a spatula. saute for 5 more minutes, until the beef is no longer pink.

Healthy 30 minute hamburger soup The Whole Cook
Healthy 30 minute hamburger soup The Whole Cook

Healthy 30 Minute Hamburger Soup The Whole Cook Add the ground beef, breaking it apart as you go. cook it until it turns golden brown. stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. season with italian seasoning, salt, and pepper. bring the soup to a boil. reduce the heat and simmer for 30 minutes or until potatoes are tender. In a dutch oven over medium high heat, add the olive oil, chopped onion, minced garlic, chopped bell peppers, and celery. saute for 5 minutes, until the onion is translucent and the bell peppers have softened. add the ground beef and break it up with a spatula. saute for 5 more minutes, until the beef is no longer pink.

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