15 Easy Kitchen Hacks To Help You Cook Better Than A Pro Cooking Diy Trim the stems and place them in a small glass of water. then place a plastic bag (like the one you got at the grocer) over top and secure by tying the plastic in a knot or wrapping it with kitchen twine. store in the fridge or on the counter for up to two weeks! find more tips for storing fresh herbs. 14 57. Mouth watering recipes you should tryhello, everyone! we know that you love to cook and life hacks that ease your life and help to simplify the cooking proce.
Kitchen Hacks To Organize And Make Your Kitchen Flow Better Grab a mug and spritz it with nonstick spray. crack a couple eggs inside. top with a splash of milk or water, sprinkle with some salt and pepper, then stir with a fork to combine. microwave at 30 second intervals, stirring after each, for a total of 90 seconds and a 12 grams of protein strong breakfast is served!. 17. avoid kitchen math. sure, you can always look up “how many tablespoons in 1 4 cup” on your phone again, but printing out a chart to hang on your fridge or inside a cabinet—or even. Step 1. after removing the skillet from heat, gently pull the food to one side of the skillet, being careful not to disrupt the burned bits on the bottom. step 2. tip the pan in the opposite direction, add a few tablespoons of water, and then scrape up the burned bits, pushing them into the water. step 3. 12. skim the fat. spoon out excess fat from stocks, stews, and sauces by skimming a few ice cubes (wrapped in a paper towel or cheese cloth) along the surface of the liquid. the ice helps the fat.
Comments are closed.