5 Foods Known To Cause Cancer Overcooked foods. frying or grilling meat, poultry, pork, and fish at high temperatures over an open flame is linked to an increased risk of breast, colon, liver, lung, prostate, and other cancers in animal studies. cooking these foods at high temperatures produces chemicals that might increase cancer risk. grilling certain types of red meat. Dairy foods include products like: milk. cheese. yogurt. according to a 2020 review, eating dairy increases levels of an insulin like growth factor 1 (igf 1). this is associated with a higher risk.
Are These Cancer Causing Foods In Your Diet Dr Axe Ultra processed food and drinks. ultra processed food and drinks are indirectly linked to cancer risk due to increased levels of sugar and sodium, which can lead to weight gain and obesity. “eating these ultra processed foods that are high in calories and low in nutritional value can increase your cancer risk by causing weight gain and obesity. According to the american institute for cancer research, a high intake of red meat is defined as more than three servings per week. a single serving of red meat is about 3 to 4 ounces – or one. Heavy or regular alcohol consumption increases the risk of developing cancers of the oral cavity (excluding the lips), pharynx (throat), larynx (voice box), esophagus, liver, breast, colon, and rectum. the risk of developing cancer increases with the amount of alcohol a person drinks. for more information, see the fact sheet on alcohol and. These foods include: hot dogs. lunchmeats, like corned beef or salami. bacon, ham, and sausage. beef jerky. consuming these foods has been associated with colon and rectal cancers, but it may also play a role in pancreatic cancer, lung cancer, stomach and esophageal cancers, and cancers of the nose and throat.
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