Amish Chicken And Stuffing Casserole The English Kitchen

Amish Chicken And Stuffing Casserole The English Kitchen Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie Now that's a match made in heaven! This chicken dinner is made with store-bought Top the casserole with the remaining 1 cup shredded cheese and bake for an additional 5 minutes, until the cheese has melted Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish

Amish Chicken And Stuffing Casserole The English Kitchen Top the casserole with the remaining 1 cup shredded cheese and bake for an additional 5 minutes, until the cheese has melted Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish Top the casserole with the remaining 1 cup shredded cheese and bake for an additional 5 minutes until the cheese has melted Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish Heat 1 tablespoon of oil in a large, ovenproof frying pan over a medium-high heat Add the chicken thighs and fry until golden brown, about 4–5 minutes Use tongs to turn the chicken and Top the casserole with the remaining 1 cup shredded cheese and bake for an additional 5 minutes, until the cheese has melted Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish