Amish Style Ham Noodle Casserole Recipe Noreen S Kitche Greetings! today i am sharing with you a wonderful recipe for a hearty amish style ham and noodle casserole. this is comfort food at it's best. egg noodle. A ham casserole is ultimate comfort food. you can store leftovers in the fridge in an airtight container for a couple of days and it'll still be great, or freeze it. 🍲 amish ham and noodle casserole. 2 ½ cups diced ham; 8 ounces egg noodles (cooked and drained) 2 cups shredded swiss cheese; ⅓ cup diced green pepper; 2 tablespoons diced.
Ham And Noodle Casserole вђ Home Delicious Recipes To Cook With Family Drain. while the noodles are cooking, whisk together condensed soups, milk, and optional sour cream, garlic powder, and onion powder (if using) in a large bowl. stir in the noodles, ham, and vegetables (if using). taste and season with salt and pepper, if desired. transfer the noodle mixture to the prepared baking dish. Directions. lightly mix ingredients until they are well blended. put in a 2 quart greased casserole dish. sprinkle bread crumbs over the top, if desired. bake at 375 degree for 30 minutes. Cook and drain the noodles according to the package directions. while the noodles are cooking, heat the oil in a 10 inch skillet. add the ham and onion and cook until the onion is tender. step 2 stir in the soup and milk and heat to a boil. reduce the heat to low. add half the cheese and stir until melted. add the cooked noodles and stir to coat. Drain and rinse to remove any starch, set aside. pre heat the oven to 350 °f. place half of the noodles in buttered 2 quart casserole dish. combine the ham and cheese; sprinkle half of ham mixture over noodles. in small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
Amish Ham Casserole Allfreecasserolerecipes Cook and drain the noodles according to the package directions. while the noodles are cooking, heat the oil in a 10 inch skillet. add the ham and onion and cook until the onion is tender. step 2 stir in the soup and milk and heat to a boil. reduce the heat to low. add half the cheese and stir until melted. add the cooked noodles and stir to coat. Drain and rinse to remove any starch, set aside. pre heat the oven to 350 °f. place half of the noodles in buttered 2 quart casserole dish. combine the ham and cheese; sprinkle half of ham mixture over noodles. in small bowl, combine soup, sour cream, milk,garlic powder and onion powder. To make yumasetti, cook the noodles according to the al dente package directions. cook the ground beef, onion, and garlic until browned, then drain any excess grease. mix cream soup, sour cream, cheese, and seasonings. add the noodles, cooked beef, and peas. stir to mix, and pour into a greased 9 x 13" baking dish. Preheat oven to 350 degrees. lightly spray a 13×9 inch baking dish with non stick cooking spray. in a large saucepan cook noodles according to package directions to al dente. drain noodles and return to the pan. stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
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