Apple Bread 1

The Best Apple Bread Recipe вђ Householdcooking Step 1: mix the dry ingredients. to get prepped, preheat the oven to 350°f. line two greased 8×4 inch loaf pans with parchment, then grease the paper too. in a mixing bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt. Grease and flour two 8" x 4" bread pans and set aside. using the large holes on a box grater, shred peeled apples down to the cores; discard the cores, until you have 4 cups of shredded apple. in a large bowl, fold together shredded apples and sugar, and let sit for 15 minutes until sugar dissolves.

Spiced Apple Bread Joy Love Food Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined. add the apples to the batter and fold with a rubber spatula until evenly incorporated. spoon about ⅔ of the batter into the prepared pan. sprinkle about ⅔ of the brown sugar cinnamon mixture on top of the batter. Batter: whisk the flour, cinnamon, nutmeg, baking powder, baking soda, and salt together in a large bowl. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Preheat oven and prepare loaf pan. preheat oven to 350°f. grease and flour an 8 x 5 inch loaf pan or line with parchment paper. set aside. make swirl mixture. in a small bowl, whisk together brown sugar and cinnamon and set aside. combine eggs and sugar. whisk eggs and granulated sugar together in a large mixing bowl. Instructions. preheat oven to 200°c 390°f (180°c fan). position shelf in the middle of the oven. loaf pan (note 7): use a 21.5 x 11.5 x 7 cm 4.5 x 8.5 x 2.75" pan. spray with canola oil then line the long side base with a single piece of paper leaving some overhang (don’t worry about lining short sides).