Apple Cinnamon Oatmeal Bread Marsha S Baking Addiction

Apple Cinnamon Oatmeal Bread Marsha S Baking Addiction Pour the batter into the prepared pan and spread out evenly. bake for 50 60 minutes, or until a toothpick inserted into the centre comes out clean. Add the yogurt, oil, and vanilla, and whisk until combined. add the dry ingredients in thirds and whisk in until just combined do not overmix. fold in the apple chunks. pour the batter into the prepared pan and spread out evenly. bake for 50 60 minutes, or until a toothpick inserted into the centre comes out clean.

Apple Cinnamon Oatmeal Bread Marsha S Baking Addiction Make ahead & freezing instructions: bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. reheat in the microwave or bake in a 350°f (177°c) oven for 5 6 minutes. to freeze, bake and cool oatmeal cups. cover tightly and freeze for up to 3 months. Grease a 9x5 inch loaf pan (or two smaller pans), and set aside. whisk together the flour, sugar, baking powder, baking soda, salt, and spices. set aside. whisk together the eggs, vanilla, vegetable oil, and yoghurt until smooth and combined. add the dry ingredients, and the apple chunks, and mix until just combined. Apple cinnamon oatmeal muffins. i love to enjoy a muffin or two in the mornings for an indulgent breakfast, or even for a delicious on the go snack. these apple cinnamon oatmeal muffins have been hitting the spot, and satisfying my cravings for early autumn baking, too. Apple cinnamon oatmeal bread – deliciously moist and dense cinnamon spiced quick bread that is packed full of flavour, and loaded with oats and apple chunks!.

Apple Cinnamon Bread Marsha S Baking Addiction Apple cinnamon oatmeal muffins. i love to enjoy a muffin or two in the mornings for an indulgent breakfast, or even for a delicious on the go snack. these apple cinnamon oatmeal muffins have been hitting the spot, and satisfying my cravings for early autumn baking, too. Apple cinnamon oatmeal bread – deliciously moist and dense cinnamon spiced quick bread that is packed full of flavour, and loaded with oats and apple chunks!. Roll the dough into 2 oz balls (or use a medium cookie scoop), and place onto the prepared baking tray. Preheat the oven to 375℉. lightly grease a loaf pan and set aside. in a medium bowl mix together the dry ingredients: all purpose flour, old fashioned rolled oats, baking powder, cinnamon and salt. in a separate large bowl, beat together the softened butter, brown sugar and granulated sugar until light and fluffy.