Apple Pie Cupcakes Lala Delicious Heat oven to 350 degrees f. lightly spray 24 mini muffin cups with cooking spray. in a medium size pan, melt butter, add apples, brown sugar, salt and cinnamon. Set aside. in a large bowl combine the sour cream, vegetable oil, egg and vanilla until smooth. add the dry ingredients into the wet and mix gently until just barely combined. use a cupcake scoop to fill the cupcake liners 2 3 of the way full. add a tablespoon of the apple filling to the center of each cupcake.
These Apple Pie Cupcakes Are Fluffy Filled With Gooey Apple Pie Step 4: making the frosting. remember to leave the butter at room temperature before you start making anything. use a mixer to combine cinnamon and a pinch of salt into a frothy, airy consistency. now add powdered sugar, one tablespoon at a time, until everything is impeccably combined. Assembling. once cupcakes cooled to room temperature, make a small hole on each of them and fill them with the apple pie filling (approx. one table spoon per cupcake) pipe mascarpone frosting on each cupcakes, i am using wilton 1m piping nozzle tip. spoon more apple pie filling in the middle of the frosting. Step 1: to make these cupcakes, whisk together the dry ingredients in a large bowl and then add in the wet ingredients. whisk until smooth. step 2: line muffin tins with cupcake liners or spray each hole with cooking spray. then spoon batter into muffin tins to about ⅔ of the way full and set aside. Transfer to a cooling rack and let cool completely. make frosting. while the cupcakes cool, beat together 1 2 cup butter, 2 1 2 cups powdered sugar, 1 teaspoon vanilla, 1 2 tablespoons of cream and 1 2 teaspoon cinnamon on medium speed until light and fluffy (about 1 minute). taste and add more cinnamon if desired.
Best Apple Pie Cupcakes Recipe The Recipe Critic Step 1: to make these cupcakes, whisk together the dry ingredients in a large bowl and then add in the wet ingredients. whisk until smooth. step 2: line muffin tins with cupcake liners or spray each hole with cooking spray. then spoon batter into muffin tins to about ⅔ of the way full and set aside. Transfer to a cooling rack and let cool completely. make frosting. while the cupcakes cool, beat together 1 2 cup butter, 2 1 2 cups powdered sugar, 1 teaspoon vanilla, 1 2 tablespoons of cream and 1 2 teaspoon cinnamon on medium speed until light and fluffy (about 1 minute). taste and add more cinnamon if desired. Preheat oven to 350°f & line cupcake pan with liners. make cupcake batter according to box directions. stir in cinnamon. chop apple pie filing into bite sized pieces. add 3 tablespoons of cake batter to each cupcake liner. place 1 slightly heaped tablespoon of pie filling on top of the batter. bake 18 20 minutes. Bake the cupcakes for 17 20 minutes until a toothpick inserted into the center of the cupcakes comes out clean. let the cupcake pan cool at room temperature on wire racks completely before topping with the frosting. step 5. in a large mixing bowl, beat the butter until it’s creamy, light and fluffy.
Apple Pie Cupcakes Cincyshopper Preheat oven to 350°f & line cupcake pan with liners. make cupcake batter according to box directions. stir in cinnamon. chop apple pie filing into bite sized pieces. add 3 tablespoons of cake batter to each cupcake liner. place 1 slightly heaped tablespoon of pie filling on top of the batter. bake 18 20 minutes. Bake the cupcakes for 17 20 minutes until a toothpick inserted into the center of the cupcakes comes out clean. let the cupcake pan cool at room temperature on wire racks completely before topping with the frosting. step 5. in a large mixing bowl, beat the butter until it’s creamy, light and fluffy.
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