Apple Pie With Cheddar Cheese Posh Journal Preheat the oven to 425°f. in a large bowl, combine apple slices, cheese, white sugar, brown sugar, a small pinch of salt, cinnamon, nutmeg, and cornstarch; stir. allow standing for 15 minutes and mix in lemon juice and lemon rind. unwrap the pastry for the bottom crust. Using your hands, flatten each half into a 1 inch thick disc. wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days. make the filling: in a large bowl, stir the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, and 1 3 cup cheese together until thoroughly combined.
Apple Pie With Cheddar Cheese Posh Journal Flute the edges. make 5 6 slits at the top of the pie to allow steam to escape. bake: mix together the egg white and water, then brush over the top of the pie and sprinkle with coarse sugar. bake for 45 55 minutes until golden. place a pie shield on the pie after 25 minutes to prevent edges from getting too browned. Step 1. pulse 2½ cups (313 g) all purpose flour, ½ tsp. diamond crystal or ¼ tsp. plus ⅛ tsp. morton kosher salt, and ½ lb. extra sharp cheddar cheese, coarsely grated, in a food processor. To prepare the dough add the flour, sugar, cheese, and butter to a food processor and pulse 8 10 times to combine. a few tablespoon at a time, add the iced water and pulse 2 3 times in between each addition. repeat this until a dough forms. place the dough on a floured surface and form the dough into a ball. Preheat oven to 425°. place a baking sheet on middle oven rack to preheat. unwrap larger disk of dough and roll on lightly floured surface to form a 12 in. circle. press into a 9 inch pie plate; set aside. unwrap the remaining pie dough and roll on lightly floured surface to form 10 in. circle.
Apple Pie With Cheddar Cheese Posh Journal To prepare the dough add the flour, sugar, cheese, and butter to a food processor and pulse 8 10 times to combine. a few tablespoon at a time, add the iced water and pulse 2 3 times in between each addition. repeat this until a dough forms. place the dough on a floured surface and form the dough into a ball. Preheat oven to 425°. place a baking sheet on middle oven rack to preheat. unwrap larger disk of dough and roll on lightly floured surface to form a 12 in. circle. press into a 9 inch pie plate; set aside. unwrap the remaining pie dough and roll on lightly floured surface to form 10 in. circle. Apple pie with cheddar cheese! it's so delicious and easy to make==> poshjournal apple pie with cheddar cheese. Directions. take the pie dough out of the fridge one hour before you begin. preheat oven to 400°f with the rack in the middle position. prepare the sauce: melt butter in a small saucepan on medium high heat.
Comments are closed.