How To Make Authentic Fettuccine Alfredo With Only 3 Ingredients Step 1 | boil the noodles. start by preparing the fettuccine noodles according to the package instructions in a large pot. you will want to boil them until they reach al dente. keep a cup of cooking water and drain the rest of the water. Once the water boils, add a good dash of salt and the noodles. cook only until al dente, 9 10 minutes. while the pasta heats, gently melt the butter over medium heat in a large, non stick skillet with high sides. drain the pasta (reserving the water) and transfer the pasta to the skillet with the melted butter.
Authentic Fettuccine Alfredo Only Needs 3 Ingredients Youtube Bring a large pot of water to a boil over medium heat and add a large pinch of kosher salt. add the pasta and cook according to package instructions to al dente. use a measuring cup or bowl to remove about ¼ cup of starchy pasta water and set aside. while the pasta is cooking, add cubed butter to a large mixing bowl. The authentic fettuccine alfredo made without cream. simple recipe made with only three ingredients. cheese, butter and the pasta. the secret is good qua. When ready, turn the heat off. once the pasta is perfectly cooked al dente, reserve 2 cups of the starchy pasta water and set it aside. drain the cooked fettuccine in a colander and add it to the golden melted butter in the pan. turn on the heat again on medium heat. Instructions. bring a large pot of well salted water to a boil and cook fettuccine until 2 minutes before al dente. (the pasta will continue to cook in the alfredo sauce) melt butter in a large skillet and ladle in about 1 2 cup of pasta water. over low heat, add in half of the parmesan cheese whisking until an emulsified sauce forms.
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