California Avocado Toast With Goat Cheese California Avocados Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. add the lemon juice, sea salt, and black pepper, to taste. with a fork, mash the ingredients together, keeping the texture slightly chunky. spread the mashed avocado evenly onto toasted bread slices. top with arugula and tomato slices. Place under the broiler for a 7 10 minutes (watching closely) until the bread is golden brown and the cheese is starting to caramelize. remove from the oven. while the toasts are broiling, mash the avocados and add the lime or lemon juice and salt and pepper to taste. mix together. when the toasts are broiled add the smashed avocado mix to the.
Avocado Goat Cheese Toast With Berries Two Ways Nutritious Eats How to make avocado goat cheese toast. start by toasting your bread. you can either do this in a toaster, toaster oven, or regular oven (bake on a sheet pan for 5 8 minutes at 400 degrees fahrenheit). next, mash up the avocado in a small bowl and spread it evenly over the toast. then, add toppings: arugula, goat cheese, a squeeze of lemon juice. This recipe is so simple it almost doesn't count as a recipe, but it was too good not to share, jazzing up a basic avocado toast with crumbled goat cheese, red pepper flakes, and my new favorite finishing salt, hawaiian black lava. we don't eat avocados often, primarily because really good ones are rare here. Preheat toaster oven or oven to 425 f. spread olive oil on top side of bread, then place on rack in the toaster oven or oven and toast until golden brown. remove from oven and put on a plate. combine avocado and sea salt if using, then spread onto the top side of toast. place goat cheese pieces over the avocado, top with cracked pepper and. Step 2. cut avocado in half lengthwise, remove seed. cut each half again so you have four pieces. this makes it easy to peel the skin. place over your hot toast, using a fork, crush to your liking. step 3. place the goat cheese on top and crush it a little. drizzle olive oil or use the marinade oil from the jar. step 4.
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