Bacon Apple Pecan Salad With Maple Dijon Vinaigrette Our Best Bites A delightful salad combining crisp apples, salty bacon, and toasted pecans, all enrobed in a fabulous maple dijon vinaigrette. ingredient amounts are a rough estimate, simply make to taste! prep time 15 minutes. total time 15 minutes. servings – 8 servings. First, prepare the candied pecans. in a small skillet, toast pecans for 1 minute over medium high eat. add sugar and stir constantly until sugar dissolves. sprinkle cinnamon over pecans and stir until pecans are sugar coated. immediately transfer to a sheet of parchment or a heat resistant plate to cool slightly.
Autumn Apple Salad With Maple Vinaigrette Recipe by our best bites. 1 part bacon olive oil. 1 part 100% pure maple syrup. 1 2 part bragg apple cider vinegar (up to 1 part depending on taste) kosher salt and pepper to taste. whisk all ingredients together and toss over salad. since olive oil coagulates when refrigerated, it’s best to make this dressing fresh. Cook mode prevent your screen from going dark. cook quinoa according to the package and fry bacon slices in a pan. meanwhile, chop the apples into bite size pieces. once cooked, reserve 2 tablespoons of the bacon grease for the vinaigrette and place bacon on a plate lined with a paper towel while you make the dressing. Apple bacon and pecan salad with maple dijon dressing. september 14, 2021. a beautiful and flavorful salad is always the perfect way to celebrate the arrival of fall. there is an apple tree overhanging the property line into our yard at hidden bluff, and so everyday right now we see green apples dangling in our backyard. Step 1: add all ingredients for the maple vinaigrette into a small jar. step 2: shake or whisk all of the ingredients together until smooth and well combined. the mustard and oil will mix together. step 3: layer the spinach with all the salad toppings (bacon, apples, feta, and cranberries).
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