Bacon Egg And Cheese Casserole вђ Modern Honey Set aside on a towel lined plate, blot, and crumble into pieces. preheat oven to 350 degrees. spray a 9 x 13 pan with non stick cooking spray. pour frozen potatoes or hash browns on the bottom of the pan. in a bowl, whisk together eggs, milk, salt, and pepper until completely mixed together. stir in green chilies. Heat a large skillet over medium heat. cut bacon into small pieces. cook until crispy, about 8 10 minutes. remove and set aside on a paper towel lined plate. in a blender, add eggs, salt, pepper, cottage cheese, and hot sauce. puree until smooth. spray a muffin tin with non stick cooking spray.
Bacon Egg And Cheese Casserole вђ Modern Honey Place the shredded cheese in a greased dish and sprinkle with 1 tablespoon of flour. toss together with your fingers to distribute evenly. sprinkle bacon evenly over the cheese. beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika. pour over the bacon and cheese. Preheat oven to 350°f. combine eggs, milk, salt, and pepper in a mixing bowl and whisk until well combined. add diced green onion and ⅔ of the cheese to the egg mixture and stir. chop crispy bacon into smaller pieces (if baked as strips) and mix into the egg mixture. add butter to a 13 x 9 casserole dish. Cut bread slices into cubes, and set aside. in a large bowl, whisk eggs, milk, cheese, and dry mustard together. fold in bacon and cubed bread, and spoon mixture into a buttered 8x8 inch square baking dish. cover tightly, and refrigerate overnight.*. remove from refrigerator and let stand at room temperature for 15 minutes. Preheat oven to 375f. spray a 9×9 inch square baking pan or casserole dish with cooking spray and even drizzle with 1 4 cup melted butter; set aside. to a medium bowl, add the pancake mix, 1 2 cup milk, 1 egg, remaining 1 4 cup melted butter, and whisk until smooth, some tiny lumps are okay. pour over the melted butter in pan; set aside.
Comments are closed.