Bacon Wrapped Dates With Brie And Balsamic Honey Preheat oven to 400°f 204°c. spray a sheet pan with nonstick cooking spray or line it with parchment paper. stuff each date with brie. wrap with half a strip of bacon and secure with a toothpick. spread dates out on sheet pan, leaving some space in between. transfer dates to the oven and cook for 10 minutes. Wrap each date with 1 piece of bacon, making sure the bacon wraps completely around date. step 3. preheat grill to medium (350°f to 400°f). place dates on grill rack coated with cooking spray; grill, uncovered, turning occasionally, until bacon is crisp and cheese is warmed, 6 to 8 minutes. transfer grilled dates to a platter.
Bacon Wrapped Dates With Cheese Sandra Valvassori Instructions. wrapped dates with brie cheese. • 20 pieces of brie about ½ inch cube or less. • 20 medjool dates pitted. • 6 slices bacon cut crosswise into thirds (uncured is preferable) • wooden tooth picks. heat the oven to 400 degrees f. soak wooden picks in water for about an hour. stuff a piece of cheese into each date, then. Ingredients: 1 lb. bacon, regular sliced; 20 25 pitted dates; 20 25 small cubes brie cheese; 1 2 cup brown sugar; ¼ tsp. cayenne pepper; wooden toothpicks. Instructions. preheat oven to 400° f. line a baking sheet with parchment or a silicone baking mat. if you have one, place a wire rack on top of the baking sheet. cut bacon into 3 to 4 inch pieces (use shorter pieces if you're using smaller dates and longer pieces for larger dates). wrap each date cross wise with a strip of bacon. Instructions. step 1 using the end of a wooden spoon, gently enlarge the opening on each date to make is easier to fill, carefully fill each date with about 1 2 tsp cheese. step 2 cut each slice of bacon crosswise into 3 pieces. (reserve remaining) wrap each date with 1 piece of bacon, making sure the bacon wraps completely around each date.
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