Bagel Dip Chipped Beef Dip Bagel Dip Homemade Breakfast Re Step 1 – in a large bowl, use a spatula to mix up the following ingredients: sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. step 2 – slice up some bagels (or another bread you like) into bite sized pieces. step 3 – serve chipped beef dip immediately with bread, garnished with more. Serve with bagels. nutrition facts 1 4 cup: 215 calories, 20g fat (5g saturated fat), 32mg cholesterol, 376mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 4g protein.
Bagel Dip With Old English Instructions. slice pressed beef into thin strips and then chop into smallish squares or cut into ½ inch pieces. set aside. in bowl, place softened cream cheese and add garlic powder and worcestershire and combine well with a fork. add milk, a little at a time, to soften consistency for ease of spreadability. add chopped beef and combine well. Step one: mix together the cream cheese and sour cream in a large bowl. i like using an electric mixer to make sure the dip is nice and creamy. step two: add in the garlic powder and everything bagel seasoning to the cream cheese mixture. mix to combine the seasonings. step three: stir in the diced green onion. Instructions. add all of the ingredients to a bowl and mix together with a fork or an electric hand mixer until combined. the mixture should be smooth. transfer the dip mixture to a serving bowl and serve with your favorite dippers such as bagel pieces, crackers, and fresh veggies. enjoy!. Whip sour cream and cream cheese together with an electric mixer, until light and fluffy with no lumps. mix in remaining ingredients by hand. put it in a pretty bowl, garnish with more chives if desired. cover tightly, and chill for at least an hour before serving.
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