Baked Cheese Tortellini Modernmealmakeover

baked Cheese Tortellini Modernmealmakeover
baked Cheese Tortellini Modernmealmakeover

Baked Cheese Tortellini Modernmealmakeover Instructions. preheat oven to 400f and lightly grease a 9×13 casserole dish. brown ground sausage in a large skillet over medium heat. when sausage is browned and cooked through. add pasta sauce and alfredo sauce to the large skillet and stir to mix well. add frozen tortellini to the skillet of pasta sauce. Preheat oven to 350 degrees. spray a 9×13 baking dish with nonstick spray. cook the tortellini for 1 minute less than the package directions state. while the tortellini is cooking, add the ground beef to a large, deep skillet over medium heat and cook until browned. add the garlic and cook for 30 seconds more.

baked tortellini Is An Easy Weeknight Meal That Only Requires 5
baked tortellini Is An Easy Weeknight Meal That Only Requires 5

Baked Tortellini Is An Easy Weeknight Meal That Only Requires 5 Add steaks, peppers, and onions. sprinkle the steak seasoning over the steaks and veggies. step 2: sauté until veggies are tender and steaks are cooked through. step 3: next add the tortellini and heavy cream to the pan. bring to a boil and then reduce the heat to a simmer. Baked tortellini. 85 ratings · 50min · 8 servings. baked tortellini is an easy weeknight meal that only requires 5 ingredients and has tons of flavor. you can’t go wrong with frozen tortellini, pasta sauce, cheese, and sausage. this baked cheese tortellini will become a family favorite dinner recipe for years to come. #bakedtortellini #. Stir pasta sauce into cooked ground beef. pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. drain and stir tortellini into meat sauce. remove pot from heat and stir in half of the grated mozzarella. transfer tortellini meat sauce into the prepared baking dish. Instructions. in a medium to large oven proof baking dish add the olive oil, garlic, puree, water, and spices, bring to a boil then simmer (half covered) for approximately 15 20 or until thickened. stirring occasionally. while sauce is cooking boil water, add salt and cook tortellini al dente. drain.

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