Baked Feta Pasta With Roasted Tomatoes Let The Baking Begin Instructions. bake the feta & tomatoes. preheat the oven to 465f° with the baking rack in the middle. in a 7"x10" baking dish (or something similar size) toss together 16 oz of cherry tomatoes, 1 2 a chopped onion, 5 6 garlic cloves, 1 2 tsp dried basil, 1 2 tsp oregano, 1 2 tsp red pepper flakes, black pepper and most of the olive oil. Step one: prep for baking. place the block of feta cheese in the center of a 9×13 inch baking dish and surround with the cherry tomatoes. drizzle olive oil over the top, tossing the tomatoes a little in the oil so they’re well coated. sprinkle all of the seasonings on top. step two: bake.
Story Pin Image Watch how to make this recipe. preheat the oven to 400 degrees f. toss the cherry tomatoes and olive oil with 1 4 teaspoon of salt and several grinds of black pepper in a medium bowl until. Arrange a rack in the middle of the oven and heat the oven to 425°f. smash and peel 4 garlic cloves and place in a 9x13 inch baking dish. add 2 pints cherry or grape tomatoes. drizzle with 1 3 cup of the olive oil, season with 1 2 teaspoon kosher salt and 1 4 teaspoon red pepper flakes, and gently shake the dish to coat the tomatoes in oil. Instructions. preheat oven to 400˚f. add tomatoes and asparagus to a 9×13 casserole. add 1 3 cup olive oil, 2 minced garlic cloves, 1 2 tsp black pepper, and 1 4 tsp salt. toss to combine. make a space in the center and place your 8 oz block of feta in the pan. Preheat the oven to 400°f 200°c. pour cleaned tomatoes and garlic into the baking dish and cover with half the oil and then season with approximately ½ teaspoon each salt and pepper. toss the tomatoes and garlic so they are coated well. add the block of feta (or other chosen cheese) to the center of the baking dish.
Comments are closed.