Baked Pretzel Crusted Chicken Tenders Creme De La ођ Instructions. preheat oven to 400 degrees and grease a baking sheet. slice chicken into 1 1 2 inch strips. place pretzels in a medium bowl. whisk together eggs and water in a second bowl. in a third bowl stir together flour, chili powder, garlic powder, salt, and pepper. Preheat oven to 425 and grease a large baking sheet with nonstick spray. slice chicken breasts into 1 inch wide strips. add flour and chicken strips to a large zip lock bag, seal, and shake to coat chicken. place panko in a bowl. in a second bowl whisk together eggs and water.
Pretzel Crusted Chicken Strips The Seasoned Mom Preheat the oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper. combine mayonnaise, honey, mustard, and garlic powder for the dipping sauce in a small bowl and set aside. combine paprika, garlic powder, onion powder, salt, and pepper in a small dish. sprinkle evenly on both sides of the chicken tenders. Instructions. pre heat the oven to 375 and line a sheet tray with a silicone mat. put the pretzels into a zip top bag and use a rolling pin to completely crush them into crumbs. then combine the mustard, honey, salt, dried onion, dried tarragon and smoked paprika in a large, shallow bowl. Instructions. in a small bowl combine dijon mustard, honey, 1 2 teaspoon onion powder and 1 8 teaspoon kosher salt. transfer 1 4 cup of the honey mustard to a large bowl and reserve the remaining (1 2 cup). add chicken tenders to the large bowl with 1 4 cup of honey mustard and marinate, 15 to 30 minutes minimum or as long as overnight. In a food processor, combine the pretzels, grated parmesan cheese, paprika, onion powder, and garlic powder. pulse until it forms into a fine crumb with some pretzel chunks remaining. pour the coating into a large bowl. beat the eggs. crack the eggs into a bowl and beat them together until just mixed.
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