Baked Strawberry Pie Recipe Dinner Then Dessert Beat egg and milk together and brush it onto the pie crust. sprinkle coarse sanding sugar over the top pie crust. bake for 30 minutes, reduce the temperature to 375 degrees and bake for an additional 30 minutes. if the crust starts to burn, tent the pie with aluminum foil. let cool for 30 minutes before serving. Preheat oven to 375 degrees and line a pie plate with your pie crust. line with parchment paper and add beans or pie weights to hold crust in place. bake for 18 20 minutes until golden brown. let cool. add 2 cups of strawberries to a saucepan with sugar, cornstarch and food coloring.
Easy Fresh Strawberry Pie Recipe Dinner Then Dessert In a second bowl add heavy cream and beat on medium speed until it holds stiff peaks. gently fold whipped cream into cream cheese filling. add cream cheese mixture to pie crust. halve remaining 3 cups strawberries and add to pie crust. top with strawberry sauce and refrigerate for 4 hours before serving. Preheat the oven to 375 degrees f. in a mixing bowl, combine sliced strawberries, cornstarch, sugar, and lemon juice. stir until strawberries are evenly coated and sugar cornstarch is dissolved. set aside. roll out one sheet of pie crust and gently place it in a regular (not deep dish) 9 inch pie dish. Turn on the heat to medium and stir occasionally until the sugar dissolves. meanwhile, combine the water and cornstarch in a small bowl. whisk together with a fork until fully combined. once the strawberry mixture is boiling and the sugar has dissolved, add the cornstarch and water mixture while stirring. Then freeze the crust in the pie pan for 30 minutes (this helps to avoid shrinkage; you can skip the freezing portion for a purchased pastry crust). preheat the oven to 375 degrees fahrenheit. blind bake*: remove the dough from the freezer. crumble a sheet of parchment paper, then place it gently on top of the crust.
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