Balsamic Watermelon Salad Mom On Timeout So sweet and juicy – it’s the perfect way to cool off! sometimes i like to kick our weeknight meals up a notch and do something special like with this balsamic watermelon salad. this salad is so light and so refreshing it’s perfect any night of the week. one of my favorite components of this salad is the fresh mint. i’m a bit of a mint. In a 1 cup measuring cup with a spout, whisk together the balsamic, olive oil, mustard, honey and garlic. add the salt and pepper and taste to check the seasoning. add additional honey if desired or more vinegar. pass the dressing at the table and drizzle on the salads just before serving. enjoy!.
Balsamic Watermelon Salad Mom On Timeout Cut the watermelon into cubes or use a melon baller and scoop it into balls. add it to a large bowl. in a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. pour the dressing over the watermelon, add the chopped mint and feta cheese, and toss to combine. drizzle the salad with the balsamic syrup and serve. In a large bowl fold together watermelon, cucumber, feta cheese, kalamata olives, onion, and basil. for dressing: in a small bowl whisk together oil, vinegar, dijon mustard, salt, and pepper. set aside. put salad in a large bowl, and toss with about 2 tablespoons of the dijon balsamic dressing to lightly coat the greens. Instructions. to make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. bring to a slight boil and reduce by half, about 6 8 minutes; set aside and let cool. serve watermelon wedges with goat cheese and mint, drizzled with balsamic reduction. Step 3: crumble or dice the feta, dice the peeled cucumber, chop the parsley leaves. step 2: peel and slice the onion and grate the garlic. drizzle the onion and garlic with lemon juice. step 4: combine all the salad ingredients in a bowl. step 5: to make the dressing whisk together balsamic glaze, olive oil, mustard, and 1 tablespoon of lemon.
Balsamic Watermelon Salad Mom On Timeout Instructions. to make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. bring to a slight boil and reduce by half, about 6 8 minutes; set aside and let cool. serve watermelon wedges with goat cheese and mint, drizzled with balsamic reduction. Step 3: crumble or dice the feta, dice the peeled cucumber, chop the parsley leaves. step 2: peel and slice the onion and grate the garlic. drizzle the onion and garlic with lemon juice. step 4: combine all the salad ingredients in a bowl. step 5: to make the dressing whisk together balsamic glaze, olive oil, mustard, and 1 tablespoon of lemon. It requires only 5 ingredients! so you can easily whip up a bowl to enjoy on the patio or by the pool. watermelon. cucumbers. arugula. feta cheese. balsamic glaze. the watermelon salad dressing is simply balsamic glaze, which is balsamic vinegar, and some type of sweetener reduced until thick syrupy consistency. Start the salad while the balsamic syrup is simmering. divide watermelon between 4 serving bowls. stack, roll and cut basil into strips and sprinkle over watermelon. sprinkle feta cheese over watermelon. drizzle balsamic reduction over the watermelon in each bowl. serve immediately.
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