Banana Chocolate Chip Muffins The Idea Room Grab 2 eggs, 2 bananas, and 1 2 cup of chocolate chips. take your 2 bananas and mash them. (make sure you mash them well.) in a medium mixing bowl, add the cake mix, mashed bananas, eggs, and chocolate chips. mix with a stand mixer or hand held mixer until the dough thickens up, usually after 1 minute. Preheat oven to 400 f. prepare mini muffin pans with cooking spray; set aside. in the blender jar, add the first 6 ingredients and blend on high speed until smooth and creamy, about 1 minute. stir in the chocolate chips by hand. scoop out small mounds of batter and place into greased muffin tin.
Buckwheat Banana Chocolate Chip Muffins At Frank Russell Blog Learn how to make these chocolate chip muffins with this easy muffin recipe. they are perfect for breakfast even though they taste like dessert! chocolate chip muffins on sundays, my daughter usually likes to make something in the kitchen. so of course i am all for that. she has become quite the little baker. a. Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. keep blending until the mixture is creamy and smooth, not chunky. add sugar, egg and vanilla and mix just until combined. stir in salt and baking soda. add flour and chocolate chips and mix until just combined. Ingredients. preheat the oven to 425 degrees f and line a muffin pan with papers (or mist it with non stick spray). place the flour, sugar, baking soda, salt, and most of the chocolate chips in a large bowl and whisk to combine. make a well in the center of the dry ingredients. Preheat oven to 425 degrees f and grease a standard 12 slot non stick muffin tin with cooking spray. set aside. in a large bowl, whisk together butter, sugar, egg, vanilla, and bananas. add in flour, baking soda, baking powder, cinnamon, salt, and chocolate chips, then use a rubber spatula to mix until *just* combined.
Comments are closed.