Overnight Bananas Foster French Toast Casserole I Heart Eating Hey fam! today i’m sharing my bananas foster french toast recipe. it’s simple and sweet. i had some ripe bananas i wanted to use up, and i thought this would. Grease a 5 or 6 quart slow cooker. layer the bananas along the bottom of your slow cooker, then top the bananas with the melted butter, spices, cream and pecans. combine the milk, egg and vanilla in a bowl. instead of using sliced bread, chop the challah into cubes, then toss it in the batter.
Bananas Foster French Toast Spend With Pennies In a large shallow bowl or pie plate, whisk the eggs and egg yolks until well combined. add in the cinnamon, nutmeg, and both sugars, and whisk until well combined. finally, whisk in the milk, heavy cream, vanilla extract, and rum. dip each slice of brioche into the egg mixture, making sure both sides are well coated. Cook, stirring regularly, until the mixture is frothy, 1 to 2 minutes. add 1 3 cup heavy cream and whisk until the mixture is smooth. add the pecans and bananas. use a flexible spatula to gently toss to coat with the sauce. cook for 1 minute. add 2 tablespoons dark rum if desired and 1 teaspoon vanilla extract. Instructions. to make the french toast, whisk to combine the eggs, half and half, and cinnamon in a flat rimmed dish. soak the challah slices in the mixture for 30 60 seconds on each side. heat a nonstick skillet over medium heat and melt about a tablespoon of butter, or enough to coat the bottom of the pan. Melt a little butter in a skillet. cook the dipped bread until cooked through and golden brown on both sides. melt butter with sugar & spices. add maple syrup, water & rum. make the bananas foster sauce. melt the butter and add the sugar and spices. then add the maple syrup, hot water, and spiced rum.
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