Steps To Prepare Beef Stroganoff Hamburger Helper Recipe When i found and made this recipe two weeks ago, i knew this had to be better than the hamburger helper version i ate growing up, lol! i almost felt like. Drain off the grease. add dry ingredients. add the 1 tablespoon cornstarch, 1 teaspoon salt, ½ teaspoon pepper, and ½ teaspoon onion powder to the ground beef and stir to combine and absorb any excess liquid in the pan. add wet ingredients. add 2 ½ cups beef broth and 2 cups milk to the skillet and bring to a boil.
Beef Stroganoff Hamburger Helper Style Farmgirl Gourmet In a large saucepan or skillet over medium low heat, brown the ground beef until almost completely cooked, crumbling into bite sized pieces. add the two types of pepper and garlic, stir them in and finish cooking the beef. add the onion and mushrooms and saute for about 6 8 minutes, turning fairly frequently. Directions: in a large pot, brown your ground beef with garlic powder, onion powder and salt & pepper. drain. after you drain your ground beef, add the tomato paste and cook through just long enough to make sure the tomato paste is fully incorporated. sprinkle the flour over the meat and stir through. Instructions. heat olive oil in a large, deep skillet over medium high heat. once hot, add the mushrooms and cook for 5 6 minutes or until softened. remove to a plate a plate and set aside. to the skillet, add the ground beef. cook the meat, breaking up with a wooden spoon, until no longer pink, about 5 minutes. Heat a large pan to medium high heat and add the vegetable oil. sear the steak for 2 3 minutes or until browned. remove the steak pieces to a dish and tent with foil to keep warm. pour 1 2 cup of beef stock into the pan and scrape the bottom of the pan to remove all of the brown bits.
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