27 A Beginner S Guide To Freezer Cooking Call Me Betty Prep all of the ingredients. clean, trim and chop all the of the protein, vegetables, and fruit. i would also shred the cheese needed and whatever else needs to be prepped ahead of time. i have found this to be the easiest way to move seamlessly through each recipe and have 2 3 different meals cooking at the same time. 2.add the tomato sauce, diced tomatoes, ground beef, and desired spices to a large pot and let simmer (a.k.a. – leave the burner on low, but the top on the pot, and catch up on your to do list.) 3.portion the sauce up by your family size in freezer containers, label, and stick in the freezer.
Beginner Freezer Cooking Free Beginner S Guide To Freezer Cooking So there are certain foods that just do not freeze well here is a list for ya: cream based things like a fettucini sauce or soup. fried foods. frostings icings. fully cooked pasta (under cook your pasta for frozen meals!) lettuce. fully cooked rice (again, under cook) sour cream. mayonnaise. Then, just thaw and grill for a quick burger night. 3. spaghetti sauce. make a big batch of your favorite spaghetti sauce, and freeze in portions for your family size. 4. chili. use your slow cooker to make a big batch of chili for dinner, and freeze the leftovers for another quick meal. 5. chicken with marinades. Free up more time to do the things you love, or at least check some more things off your to do list. having freezer meals ready to go will help you save so much time preparing dinner and help you save money by not eating out so much. it’s the dinner time game changer you’ve been waiting for. get your free beginner’s guide to freezer. 2. add together how much of that grocery item you’ll need in total. example: let’s say you need 1 2 an onion for shepherd’s pie, and you’re making 4 shepherd’s pies. you need 2 whole onions for shepherd’s pie. you’re also planning to make coconut chicken soup x4, and you need 1 whole onion for each batch.
Comments are closed.