Best Cranberry Orange Bread Lemon Blossoms Make the bread batter: in a bowl, whisk together the flour, baking powder and salt. in the bowl of an electric mixer, beat the butter and the orange sugar. add the eggs one at a time, mixing well after each addition. add the flour mixture in thirds alternately with the buttermilk. beat until well blended. Instructions. preheat oven to 350° f. spray two 9×5 loaf pans with cooking spray and set aside. in a large bowl add sugar and orange zest and stir well to combine. add flour, salt, and baking powder and stir. set aside. in a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.
The Best Orange Cranberry Bread Tidymomв Preheat your oven to 350°f (175°c). grease two 9×5 inch loaf pans with cooking spray. in a large bowl, mix together the sugar and orange zest. add flour, salt, and baking powder to the sugar mixture, mixing well. in a separate medium bowl, whisk together the buttermilk, oil, eggs, orange juice, and vanilla extract. Step #2. in a separate bowl, put all of the wet ingredients and whisk to combine well. then combine the wet and dry ingredients, stirring just until combined. step #3. add the cranberries and gently fold them in. step #4. pour the batter into a greased pan and bake at 350f until a toothpick inserted comes out clean. Put the orange sugar and butter into a stand mixer and cream until light and fluffy ~ a full 5 minutes. be sure to scrape down the sides of the bowl a few times. this helps lighten the cake and help it rise. beat in each of the eggs, one by one, making sure each egg is fully incorporated before adding the next one. Instructions. preheat oven to 350°f. line 9×5 inch loaf pan with parchment paper sling or spray with baking spray. in a large bowl, combine sugar, buttermilk, orange juice, orange zest, oil, eggs, and vanilla. add flour, baking powder, and salt, mixing just until combined but some streaks of flour still remain.
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