Best Ever Christmas Fruit Cake

Best Christmas Fruit Cake Recipes Christmas Celebration All About Cake: preheat oven to 160°c 320°f (140°c fan). grease and line a 21 – 22 cm 8 – 9" round cake pan with baking paper (parchment paper) (7 cm 2.75" tall). using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). add oil and molasses, beat until combined. Use enough to cover all the fruit completely. cover and let soak overnight, or even for several days. preheat the oven to 325° and line a 9×5 loaf pan with parchment paper. set aside. in a medium bowl whisk together the flour, baking soda, baking powder, and salt. set aside.

Best Holiday Fruitcake Recipe In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. set aside. in the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium high speed for 3 minutes, or until light and fluffy. Step 2: preheat the oven to 140℃ 120℃fan gas 1 280℉. step 3: put the remaining ingredients into a large bowl and beat well with an electric mixer until thoroughly blended. stir in the mixed fruit and any liquid. step 4: grease and fully double line a large deep 23cm (9in) round tin or 20cm (8in) square cake tin. Butter or spray 2 (9x5 inch) loaf pans with baking spray. step 3 in a medium bowl, whisk together the flour, pie spice, baking powder, and salt. set aside. step 4 in a large mixing bowl, beat butter with a hand mixer until smooth. add the sugar and beat on medium speed until light and fluffy, about 3 minutes. 2 cups all purpose flour, 1 tsp baking powder, 1 tsp ground cinnamon, 1 2 tsp ground cloves, 1 2 tsp ground nutmeg. scrape the cake mixture into your prepared pan and smooth out the surface. bake until it's deep brown and form to the touch; 3 1 2 hours in a conventional oven or 2 hours 45 minutes in combi steam.