Best Fudge Ever And So Easy And Versatile There Are So Many

best Fudge Ever And So Easy And Versatile There Are So Many
best Fudge Ever And So Easy And Versatile There Are So Many

Best Fudge Ever And So Easy And Versatile There Are So Many Line an 8x8 pan with parchment paper. in a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. microwave in 30 second increments until melted, stirring in between. pour into the prepared pan and spread out with a rubber spatula. refrigerate until set, about 2 hours. Instructions. line an 8×8 inch pan with foil or parchment for easier cleanup; set aside. to a large, microwave safe bowl, add the chocolate chips, sweetened condensed milk, butter, and heat on high power to melt, about 2 1 2 minutes but all microwaves vary in intensity.

Rocky Road fudge Recipe Condensed Milk
Rocky Road fudge Recipe Condensed Milk

Rocky Road Fudge Recipe Condensed Milk How to make fudge: add evaporated milk, sugar, and marshmallows to a saucepan. in a separate bowl, add chocolate chips, butter and vanilla. boil: stir the mixture in the saucepan then bring to a boil for about 10 minutes. combine: pour hot mixture on top of the chocolate chips, vanilla, and butter in the separate bowl. Easy fudge recipe. servings: 25 1 3 4 inch squares. prep time: 5 mins. cook time: 5 mins. cooling time: 1 hr. total time: 10 mins. easy homemade fudge recipe! made with just 4 simple ingredients, in about 10 minutes. Butter a 9 x 13 inch baking dish or line with nonstick foil (recommended). in a large bowl, place chocolate chips and margarine, cut into small pieces. set aside. in a large sauce pan, mix together sugar, evaporated milk and a pinch of salt. cook over medium heat, stirring constantly until mixture begins to boil. In a medium saucepan, set over medium low heat, combine the chocolate chips, butter, and condensed milk, and salt together. stir until melted and smooth. remove from the heat and stir in the vanilla extract. pour the mixture into the prepared pan and smooth the top. refrigerate until firm, about 2 hours.

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