Best Old Fashioned Tuna Noodle Casserole Classic Recipe She S Not Step 1 – preheat the oven to 350°f. grease a 1 and 1 2 quart casserole dish. this recipe makes 4 servings or you can double it for 8 servings. for the smaller 4 servings, i use an 8×12 casserole dish or a square 9×9. for the large 8 serving i use a 9×13 inch. Grease a 1 ½ quart casserole dish; set aside. cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5 6 minutes). drain. in a large bowl, whisk together condensed soup and milk. gently stir in the cooked noodles, tuna and peas (if using).
How To Make The Best Old Fashioned Tuna Noodle Casserole Reci How to make tuna casserole. preheat oven to 350 degrees f. spray a 9×13 baking dish with non stick cooking spray. prepare egg noodles, making sure to slightly under cook them by 2 minutes so they are slightly firm. drain well. in a skillet over medium to medium high heat melt butter and add onions. Add 8 cups water to large pot and place pot on stovetop over medium high heat. bring water to boil, then add ½ 1 tablespoon salt. stir to incorporate. when salted water begins to boil, add 8 ounces uncooked egg noodles and stir to incorporate. boil noodles for shortest amount of time indicated on noodle packaging. Fold in the noodles and pour into a 9 x 12 casserole dish. step 3: bake. step 4: top with potato chips or don't. it's your call. i like to use wavy crushed potato chips on top of my tuna casserole. they give just a little bit of texture and crunch to offset the cream mushroom sauce and melted cheddar cheese. 3. prep celery, onion, and mushrooms if using. 4. saute veggies in butter until they become a bit transparent—about 5 minutes. 5. mix casserole ingredients and add to baking dish. 6. mix the topping of panko breadcrumbs, grated parmesan cheese, and butter. 7.
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