Boeuf Bourguignon The French Chef Season 1 Julia Child Youtube Julia child makes her famous french beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good. 1 pound mushrooms, fresh and quartered. cooking instructions: remove bacon rind and cut into lardons (sticks 1 4 inch thick and 1 1 2 inches long). simmer rind and lardons for 10 minutes in 1 1 2 quarts water. drain and dry. preheat oven to 450 degrees. sauté lardons in 1 tablespoon of the olive oil in a flameproof casserole over moderate heat.
Boeuf Bourguignon A La Julia Child Recipe Food Drain excess fat (leave about 1 tablespoon in the pan) and return the bacon and beef back into the pot; season with ½ teaspoon coarse salt and ¼ teaspoon ground pepper. sprinkle with flour, toss well and cook for 4 5 minutes to brown. add the pearl onions, wine and enough stock so that the meat is barely covered. Enjoy this full episode of the french chef. julia makes her classic dish, boeuf bourguignon. | beef bourguignon, dish, french cuisine. Simmer the rind and the lardons for ten minutes in 1 1 2 quarts of water. drain and dry the lardons and rind and reserve. pre heat the oven to 450°f. put the tablespoon of olive oil in a large (9" 10" wide, 3" deep) fireproof casserole and warm over moderate heat. saute the lardons for 2 to 3 minutes to brown lightly. S1 e1: julia child makes her famous french beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. this recipe and the skills taught relate to all stews and coq au vin. reality feb 11, 1963 28 min.
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