Boozy Watermelon Slushie Recipe Perfect Summer Drink This Is A Treat

Boozy Watermelon Slushie Recipe Perfect Summer Drink This Is A Treat First, let the frozen watermelon chunks sit at room temperature for 5 10 minutes to defrost some. then, add the watermelon, 2 tbsp maple syrup, lime juice, mint, and water to a high speed blender. pulse the blender until the watermelon starts to break up some, then blend to form a thick, slushie consistency. Instructions. chop the watermelon into cubes. blend the melon, sugar and lime juice until it becomes liquid. add the ice and blend until a slushie consistency forms (resist the urge over blend). split between 4 small or 2 large glasses. if desired, garnish with fresh mint and a watermelon wedge.

This Watermelon Slushie Recipe Is The Perfect Cold Drink For A Hot Step 1 scoop out rounded tablespoons of watermelon until watermelon half is mostly hollow. arrange scoops on a baking sheet and freeze until firm, about 3 to 4 hours. reserve any accumulated. Place the frozen watermelon, lime juice, sweetener and 3 tablespoons of water in a large, high powered blender. blend for 3 to 5 minutes, until desired consistency is reached. it may be necessary to add additional water. do so 2 tablespoons at a time. make sure all of the ingredients are being blended together. Halve a ripe seedless watermelon and scoop out rounded tablespoon amounts (or cube with a knife). arrange on a parchment lined baking sheet. freeze until firm – about 3 4 hours. in the meantime, halve another small seedless watermelon and add the fruit (leaving the rind behind) to a blender. This simple watermelon slushie recipe with lemon sorbet is the perfect way to beat the summer heat! enjoy it virgin style or spiked for a grown up drink. print recipe rate recipe pin recipe. prep time 5 minutes. total time 5 minutes. servings: 2.