Bread Pudding For Two With Bourbon Sauce Gluten Free Dairy Free

Bread Pudding For Two With Bourbon Sauce Gluten Free Dairy Free Prep time: 20 min cook time: 30 min ready in: 50 min yield: 2 large servings ingredients. for the bread pudding: 3 4 cup (177 milliliters) full fat canned coconut milk; 3 cups (7 deciliters) of 3 4" cubes of stale 1 brioche, challah or french bread (use gluten free, whole grain, regular or dairy free bread, if desired). Instructions. preheat oven to 350°f. grease an 8x8 inch baking dish with gluten free cooking spray. place raisins in a small bowl of hot water to soak for 10 minutes, drain. cut the bread into 1″ pieces and place them on a baking sheet. bake for 5 10 minutes to toast the bread.

Bread Pudding For Two With Bourbon Sauce Gluten Free Dairy Free Whole Instructions. preheat oven to 350 degrees fahrenheit. grease 9 x 13 baking dish.; in large bowl, mix eggs, sugar, cinnamon, nutmeg, and vanilla extract. add bread and raisins (if used) to mixture. 3 cups of stale gluten free bread, cubed; 3 tbsp golden raisins; 1 egg, room temperature and slightly beaten; 1 2 tsp vanilla extract; 1 4 tsp ground cinnamon; 1 8 tsp ground nutmeg; pinch of salt; for bourbon sauce: 1 4 cup light brown sugar; 1 tbsp vegan butter substitute; 1 1 1 2 tbsp bourbon of choice; 2 tsp coconut milk; pinch of salt. Bake on the center rack of the preheated oven for 40 minutes. remove the foil and continue baking for 5 to 10 minutes, until the top is slightly golden brown. dust the top of the bread pudding with powdered sugar (if desired). spoon some of the sauce (instructions below) over the top to allow it to soak in. Instructions. preheat oven to 350 degrees f. spray a 9x9 dish with coconut or avocado oil (see notes). in a large bowl, whisk eggs and then add coconut milk, sugar, cinnamon, vanilla, raisins and pecans. gently add in bread and mix to combine. add mixture to prepared dish.

Bread Pudding For Two With Bourbon Sauce Gluten Free Dairy Free Bake on the center rack of the preheated oven for 40 minutes. remove the foil and continue baking for 5 to 10 minutes, until the top is slightly golden brown. dust the top of the bread pudding with powdered sugar (if desired). spoon some of the sauce (instructions below) over the top to allow it to soak in. Instructions. preheat oven to 350 degrees f. spray a 9x9 dish with coconut or avocado oil (see notes). in a large bowl, whisk eggs and then add coconut milk, sugar, cinnamon, vanilla, raisins and pecans. gently add in bread and mix to combine. add mixture to prepared dish. Remove from heat. pour hot cream (or coconut milk) and sugar mixture over bread cubes. cool. lightly beat eggs in a small bowl. add 1 1 2 teaspoons cinnamon, vanilla, and liquor reserved from soaking raisins. pour over bread cube mixture and fold in. add melted butter and prepared apples and fold in. Let’s go over the ingredients for the perfect gluten free bread pudding topped with bourbon sauce. the list is short! don’t forget to check out the recipe card for the full details and amounts: stale bread: i’ve discovered that next day gluten free bagels are perfect for bread pudding! they have the perfect amount of chewiness with a.