Bread Pudding Recipe With Rum Sauce A Perfect Dessert

Bread Pudding Recipe With Rum Sauce A Perfect Dessert In a small saucepan over medium heat, combine the butter, condensed milk, heavy cream, and brown sugar stir to combine. let the mixture cook, stirring occasionally, until the butter has melted. then increase the heat to medium high and bring the sauce to a gentle boil. once achieved, remove the sauce from heat. Place the rum, sweetened condensed milk, salt and butter in a small pot. heat the over low medium heat stirring often. be patient and keep the heat low. if it's too high the condensed milk will burn. cook until small bubbles form around the edge of the pot. while stirring, stir in the slurry of cornstarch and water.

Bread Pudding Recipe Bread Pudding Recipe With Rum Sauc In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1 2 tablespoons rum. stir constantly until sugar is dissolved. pour over bread and allow to soak for 30 minutes. preheat oven to 350 degrees. add 4 beaten eggs to the soaked bread mixture and stir gently. Spoon ladle the bread pudding mixture into the prepared ramekins (or baking dish), and place onto a baking sheet to bake the bread puddings for about 45 minutes (or about 50 55 minutes if using a baking dish). while the bread pudding bakes, prepare the spiced rum sauce: in a small heavy bottom saucepan, add the cream and the sugar, turn the. Step 5: add the whipping cream, melted butter (cooled), evaporated milk, condensed milk and vanilla and beat again. step 6: add the sugar and spice mixture and beat again for 1 minute. Directions. preheat oven to 350ºf. whisk together half and half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. add bread and raisins; stir to combine. let stand 15 minutes, stirring occasionally.

Old Fashioned Bread Pudding With Rum Sauce Step 5: add the whipping cream, melted butter (cooled), evaporated milk, condensed milk and vanilla and beat again. step 6: add the sugar and spice mixture and beat again for 1 minute. Directions. preheat oven to 350ºf. whisk together half and half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. add bread and raisins; stir to combine. let stand 15 minutes, stirring occasionally. Instructions. coat a 9×13 baking dish with nonstick cooking spray. arrange the bread cubes and raisins evenly in the prepared baking dish. in a large bowl, whisk the eggs half and half together. add rum, sugar, vanilla, cinnamon and salt and whisk to combine. pour the custard mixture evenly over the bread mixture. Pour the bread pudding into a 9 x 13 inch baking pan and bake it for 40 minutes at 360 degrees fahrenheit. make the vanilla rum sauce. first, melt the butter in a saucepan. add the heavy cream. then add the heavy cream to the butter. mix the sugar and cornstarch together, and add it, too. simmer.