Bread Pudding With Bourbon Sauce Recipe

Bread Pudding With Bourbon Sauce Recipe Bake, uncovered, at 325°f for 1 hour or until firm. cool in pan at least 20 minutes before serving. spoon into individual serving bowls; serve with bourbon sauce. bourbon sauce: combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. add egg, stirring briskly with a wire whisk until well blended. In 2 quart saucepan, heat milk and 1 4 cup butter over medium heat until butter is melted and milk is hot. 2. in large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. stir in bread cubes and raisins. stir in milk mixture. pour into ungreased 8 inch square (2 quart) glass baking dish or 1 1 2 quart casserole.

Bread Pudding Bourbon Sauce Omg Recipe Idea Shop Step 1: make the bread pudding. in a large bowl, whisk together the eggs, milk, 1 2 cup of the sugar, vanilla extract, cinnamon, nutmeg and salt. stir in the bread and the raisins, then transfer the mixture to a greased 4 quart slow cooker and cook, covered, for three hours on low. (to avoid scorching, rotate the slow cooker’s insert half a. Learn how to make this rich and decadent dessert with day old french bread, raisins, spices, and bourbon. follow the recipe for the bread pudding, the spiced cream, and the kentucky bourbon sauce. Learn how to make a classic bread pudding with cinnamon, nutmeg and bourbon, then drizzle it with a creamy bourbon sauce. this recipe uses stale bread, raisins, and a simple custard mixture for a soft and tender dessert. 1 cup raisins soaked in 1 4 cup kentucky bourbon whiskey if you leave out the raisins, just soak nuts in the bourbon. 2 eggs beaten. 1 2 cup evaporated milk. 1 cup pecans or walnuts. bourbon sauce. 1 cup sugar. 6 tablespoons melted butter. 1 2 cup buttermilk. 1 tablespoon bourbon or whatever amount is good for you.