Bread Pudding With Warm Bourbon Sauce Recipe Epicurious

Bread Pudding With Warm Bourbon Sauce Recipe Epicurious Step 1. butter 8 inch square baking dish. whisk first 6 ingredients in medium bowl. place bread and pecans in prepared dish. pour milk mixture over and let stand 5 minutes. push down bread into. Step 2. preheat oven to 375°f. place bread in large bowl. whisk milk, 3 4 cup sugar, cream, eggs, 2 egg yolks, vanilla and cinnamon in medium bowl to blend. pour egg mixture over bread. add.

Bourbon Bread Pudding Recipe Epicurious Preparation. step 1. 1. butter 1 1 2 quart casserole or spritz with nonstick cooking spray and set aside. step 2. 2. spread one side of each slice of bread with butter, cut each slice into four. Arrange bread in a 9 x 13 inch baking dish; pour custard over top. press gently down on the bread so that the cubes are evenly saturated in the milk and egg mixture. cover with aluminum foil or plastic wrap and rest for 30 minutes. bake the bread pudding in a 350°f oven for 50 55 minutes. cool for 30 minutes. When ready to bake, preheat the oven to 350f. bake uncovered for 35 40 minutes or until set. let cool while making the sauce. combine the butter, sugar, and milk in a small saucepan. cook over medium high heat until all the sugar is dissolved. remove from heat. slowly and carefully stir in the bourbon. In a small saucepan, melt the butter over medium heat. whisk in the brown sugar, heavy whipping cream, bourbon, three long slices of orange peel (without the pith), and a pinch of salt. simmer until thickened, whisking often. it takes about 3 5 minutes.