Broccoli Chicken Casserole With Cream Cheese And Mozzarella вђ Chicken Boil the chicken until it is no longer pink. meanwhile, combine the rest of the ingredients (except for a ½ cup of parmesan) in a large bowl and mix well. drain the cooked chicken and add it to the broccoli mixture. pour the contents of the bowl into a buttered baking dish and bake in a preheated oven for about 20 minutes. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. mix in 1 cup cheddar cheese. pour into a 2 quart casserole dish and top with remaining cheddar cheese. combine bread crumbs and butter in a bowl. sprinkle over casserole. bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Contest Winning Broccoli Chicken Casserole Recipe How To Make It 1 hr 15 mins. see nutritional information. step 1 preheat the oven to 350°f. butter a 13 by 9 inch baking dish and set aside. step 2 bring a large pot of water to a boil. add the broccoli and cook until crisp tender, about 2 minutes. drain, rinse with cold water, and set aside. Preheat the oven to 400°f and lightly spray a 9×13 inch baking dish with nonstick cooking spray. set aside. in a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. add salt and pepper to taste. add the chicken and stir to combine. Preheat oven to 375˚f. lay the chicken breasts flat in a large baking dish. sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top. pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese. Preheat oven to 375°f (190°c). spray a 9 x 13 inch baking dish with nonstick cooking spray. in the prepared dish, whisk together the cream of chicken soup and the broth or water. stir in the uncooked rice, the uncooked chicken, and the frozen broccoli. season with about ½ teaspoon salt and ¼ teaspoon pepper.
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