Broccoli Cheese Casserole Cheese Whiz At Ronnie Burney Blog Directions. if using fresh broccoli cook broccoli to desired tenderness. sauté celery and onion in a bit of butter if desired. if using cooked rice, prepare rice. this can all be done ahead of time. mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil). sprinkle additional cheese on top. Mix the mayonnaise, dijon mustard, kosher salt, black pepper, garlic powder, cayenne pepper, and half the grated cheddar cheese. add a small amount of water to thin the mixture, about 1 tablespoon. drain the broccoli well and add it to the creamy sauce. gently toss to coat.
10 Best Broccoli Cheese Casserole With Cheese Whiz Recipes 1 8 oz jar cheese whiz; 1 10 oz can cream of chicken soup {or 1 2 cup chicken broth and 1 2 cup heaving whipping cream for a gluten free option} 1 head steamed broccoli {chopped} 2 cups cooked rice; 1 2 cup diced onions; 1 4 cup chopped celery; 1 4 cup butter; 3 4 cup milk; salt pepper to taste. 1 2 cup breadcrumbs. 1 2 cup almonds. method: place broccoli in boiling water and cook or steam for a few minutes, until just partly done. drain and set aside. in large frying pan, saute onion, garlic and mushrooms in butter until soft. stir in the soup, cheese (2 cups grated cheddar, if you like) and almonds and then the broccoli. Cut the broccoli, stems included, into bite sized pieces. plunge in boiling water for 2 3 minutes exactly, then drain and put in ice water to stop cooking. when cold, drain on a clean kitchen towel. meanwhile melt the butter in a saucepan and add the flour, stirring to combine. Step by step instructions. prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce.
Broccoli Cheese Casserole Cheese Whiz At Patrick Hutchinson Blog Cut the broccoli, stems included, into bite sized pieces. plunge in boiling water for 2 3 minutes exactly, then drain and put in ice water to stop cooking. when cold, drain on a clean kitchen towel. meanwhile melt the butter in a saucepan and add the flour, stirring to combine. Step by step instructions. prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce. Remove from heat and set aside. lightly pat any excess water from broccoli pieces and evenly distribute in ungreased casserole dish. remove lid and heat cheez whiz (right in jar) in microwave for 30 seconds, stir. heat 20 seconds more, or until easily spreadable. spread cheez whiz evenly over top of broccoli. Spread the roasted broccoli over the bottom of the baking dish. pour the cheese sauce over top, stirring so the florets are well coated. top with the cracker crumbs. bake. bake the casserole for 16 20 minutes, or until crackers are browned and cheese sauce is bubbly. allow to cool for 15 minutes before serving.
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