Broccoli Cheez Whiz Casserole Original Vintage Recipe Youtube Preheat oven to 350 degrees. in a fry pan, saute the onion and celery in the oleo (butter or margarine) until soft. in a large bowl, combine all ingredients and stir together. turn into a 2 quart casserole pan which has been coated with pam. bake uncovered for 30 – 40 minutes. Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce. pour into prepared baking dish.
Broccoli Casserole With Cheese Whiz No Rice Broccoli Walls Broccoli cheez whiz casserole original vintage recipe. i doubled the original recipe which is listed below. also the mushroom soup was not as good as cream i. Directions. if using fresh broccoli cook broccoli to desired tenderness. sauté celery and onion in a bit of butter if desired. if using cooked rice, prepare rice. this can all be done ahead of time. mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil). sprinkle additional cheese on top. Besides the rice, there are a few other tips to note about the ingredients: broccoli: like the rice, this needs to be cooked before adding to the casserole. this can be done easily by a quick boil, or steaming in the microwave. be sure to drain any excess water. condensed soup: we like cream of mushroom, but cream of chicken works just as well!. In a small saucepan, melt the butter and saute the onion over medium heat for about 5 minutes, until fragrant and translucent. set aside. butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, cheez whiz, cream soup, milk, instant rice, and black pepper. spread evenly in the prepared casserole dish.
Cheese Wiz Broccoli Casserole Recipe Food Besides the rice, there are a few other tips to note about the ingredients: broccoli: like the rice, this needs to be cooked before adding to the casserole. this can be done easily by a quick boil, or steaming in the microwave. be sure to drain any excess water. condensed soup: we like cream of mushroom, but cream of chicken works just as well!. In a small saucepan, melt the butter and saute the onion over medium heat for about 5 minutes, until fragrant and translucent. set aside. butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, cheez whiz, cream soup, milk, instant rice, and black pepper. spread evenly in the prepared casserole dish. Step 2. melt 1 tbsp. butter in large skillet on medium heat. add onions; cook and stir 3 to 5 min. or until crisp tender. add rice, soup, broccoli and cheez whiz; mix lightly. 1 1 2 cups cooked rice. directions: preheat oven to 350 degrees f. heat oil in a medium skillet on medium high heat. saute broccoli and onions for 5 minutes; add soup, and heat to boiling point, stirring constantly. reduce heat and stir in milk and cheez whiz. add salt; cook 3 minutes longer or until bubbly.
Broccoli Cheese Casserole Cheese Whiz At Ronnie Burney Blog Step 2. melt 1 tbsp. butter in large skillet on medium heat. add onions; cook and stir 3 to 5 min. or until crisp tender. add rice, soup, broccoli and cheez whiz; mix lightly. 1 1 2 cups cooked rice. directions: preheat oven to 350 degrees f. heat oil in a medium skillet on medium high heat. saute broccoli and onions for 5 minutes; add soup, and heat to boiling point, stirring constantly. reduce heat and stir in milk and cheez whiz. add salt; cook 3 minutes longer or until bubbly.
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