Brocolli Rice And Cheese Casserole

The Best broccoli Cheddar casserole Home Family Style And Art Ideas
The Best broccoli Cheddar casserole Home Family Style And Art Ideas

The Best Broccoli Cheddar Casserole Home Family Style And Art Ideas Place broccoli and 2 tablespoons water in a large microwave safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. drain. meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. add celery, onion, and garlic. Gradually pour in milk while whisking. continue whisking over medium heat until thick and bubbly. remove from heat and add dry mustard, paprika, cream cheese and 1 ½ cups cheddar cheese. stir until melted. taste and season the sauce with salt and pepper. place broccoli in boiling water for about 2 minutes.

The Best broccoli rice cheese casserole Best Recipes Ideas And
The Best broccoli rice cheese casserole Best Recipes Ideas And

The Best Broccoli Rice Cheese Casserole Best Recipes Ideas And Cover with a tight fitting lid. step 7. bake casserole: bake at 350°f 25 to 30 minutes or until rice is tender. remove from oven; turn oven to broil. step 8. cook broccoli: microwave broccoli, 1 4 cup water, and remaining salt in a covered microwave safe bowl until broccoli is tender. drain and pat dry. Besides the rice, there are a few other tips to note about the ingredients: broccoli: like the rice, this needs to be cooked before adding to the casserole. this can be done easily by a quick boil, or steaming in the microwave. be sure to drain any excess water. condensed soup: we like cream of mushroom, but cream of chicken works just as well!. Season with salt and pepper. toss the broccoli and rice with the cheeses sauce in a large bowl. then transfer it to the baking dish. top with the remaining 1 cup of cheese and bake for 30 35 minutes, until the cheese is bubbly and golden brown. serve hot from the oven, directly from the baking dish. Preheat the oven to 350°f and lightly grease a 9×13 inch baking dish. cook the onion and garlic. in a large skillet, melt the butter over and sauté the onion for 3 4 minutes. add the minced garlic and cook for an additional 1 2 minutes, stirring constantly. add the flour.

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