Easy Cream Cheese Pound Cake With A Cake Mix I Scream For Butter Instructions. preheat oven to 325f. spray a 12 cup bundt pan with baking spray, or grease and flour the pan. in the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a handheld electric mixer), beat together butter and cream cheese until smooth. Instructions. preheat the oven to 325 degrees f. grease and flour a 9 10 inch bundt pan very well. add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium high speed until completely smooth. add the remaining ingredients and mix on medium to medium high speed until well incorporated.
Easy Cream Cheese Pound Cake With A Cake Mix I Scream For Butter 1.preheat oven to 350 degrees; generously spray a large loaf pan or bundt pan with cooking spray (if you have the one with flour already in the spray that works really well for this recipe) 2.in a large mixing bowl, combine the cake mix with all the other ingredients listed. don't add the ingredients on the box. Pre heat the oven to 350°f. beat the cream cheese separately first. then mix the cake mix and sugar in with the cream cheese. next add the oil, hot water, and eggs. mix everything together really well, until you have a smooth, creamy batter. pour the cake batter into a greased pan.*. Bake: bake the cream cheese pound cake at 325°f (163°c). halfway through baking, loosely tent the cake with aluminum foil to prevent over browning. cool, then invert: let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. In a large mixing bowl add softened cream cheese and butter. with a hand mixer on medium speed mix for about 1 2 minutes until smooth as possible. add eggs and mix well until smooth, about 1 minute. add boxed cake mix for about 3 4 minutes. the batter will be nice and thick.
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