Danish Pumpernickel Bread O H Danish Bakery Of Racine Wisconsin Pumpernickel is a type of bread made using a sourdough starter, rye flour, and whole grains This dark, slightly sweet bread originated in the Westphalia are When it comes to rye bread, few varieties have the bold intrigue of pumpernickel Its, ahem, hearty nature, especially post-eating, even inspired its humorous name -- devil's flatulence -- when
Rubschlager Cocktail Bread Pumpernickel Calories Nutrition Analysis 1 medium slice/35g = 75 calories, 09g fat, 32g protein, 2g fibre, 017g sodium/042g salt Popular in Scandinavia and Germany, rye breads as such as pumpernickel or 'black bread', as it is It contains as much fibre as brown bread 7/10 Nimble, per slice (small loaf): 45 calories, 04g fat, 06g fibre This, and Danish-style whites, provide just over half the caloalsories per slice of It's also not a guarantee that the bread is made with 100% whole grains, she added The seeds can also add extra calories, which may be something to keep in mind depending on your goals I love that heavy, black pumpernickel bread that you can buy It has a slightly aniseed/licorice flavour What is pumpernickel? I have read American recipes that use black flour or black rice
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