Caramel Apple Cheesecake Bars The Brunette Baker

Caramel Apple Cheesecake Bars The Brunette Baker Caramel apple cheesecake bars. recipe adapted and slightly modified from paula deen god love her. crust: 2 cups flour . ½ cup firmly packed brown sugar . Make cheesecake filling. to the bowl of a stand mixer (or a mixing bowl if using a hand mixer), add the softened cream cheese and beat on a med speed until light and fluffy. add 3 4 cup of the sugar and beat until combined, scraping down the sides if needed. add eggs, one at a time, beating after each addition.

Caramel Apple Cheesecake Bars Video The Girl Who Ate Everything Bake 15 minutes or until lightly browned. in a large bowl, beat cream cheese with 3 4 cup sugar in an electric mixer at medium speed until smooth. then add eggs, 1 at a time, and vanilla. stir to combine. pour over warm crust. in a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. Using a rubber spatula, fold in the cream, mixing just until it's incorporated in the batter. pour the filling on top of the prepared crust and spread evenly. in a medium bowl, combine the brown sugar, spices, and apple chunks, mixing well to combine. sprinkle the apples evenly on top of the cheesecake batter. Line: line your 9 x 13 pan with foil and spray with cooking spray to make removal of the bars easier. preheat oven to 350 degrees. combine and bake: mix the flour and brown sugar in a medium sized bowl. cut in the butter till mixture is crumbly. press into the bottom of your pan and bake for 15 min till lightly brown. Gently press the apples into just the very top of the cheesecake layer. spoon the crumb topping evenly over the apple layer. bake for 35 to 45 minutes or until the sides are set and the middle has a very slight jiggle. remove from the oven and allow to cool completely. chill for 6 hours or overnight.