4 Types Of Cardiovascular Disease Ultra-processed foods often contain high levels of trans fats and saturated fats, which are known to raise LDL (bad) cholesterol levels and lower HDL (good) cholesterol This imbalance can lead to the By Pooja Toshniwal Paharia New research reveals a genetic connection between cardiovascular disease and psoriasis, suggesting shared inflammatory mechanisms The findings may guide future treatments
Valvular Heart Disease 2017 Updated Guideline From The Aha Acc The According to Mount Sinai, a hospital system in New York, some older patients can benefit from getting a 25-hydroxy test to check their vitamin D levels People who are over the age of 65, have In the video series, Dr Krishnamurthy explained the critical aspects of recognising the heart attack, first aid for it, hospital selection, treatment of heart attack, and physical activity and Cambridge University spinout CardiaTec is striving to tackle cardiovascular diseases, one of the world's leading causes of death, with AI The caffeine in your coffee or tea might not just be a daily vice — it could be reducing your risk for heart disease, according to new research
Heart Disease Cambridge University spinout CardiaTec is striving to tackle cardiovascular diseases, one of the world's leading causes of death, with AI The caffeine in your coffee or tea might not just be a daily vice — it could be reducing your risk for heart disease, according to new research Researchers pinpoint a cellular process called 'clonal hematopoiesis' as a new risk factor for cardiovascular problems In the future, this may lead to targeted, personalized treatments NanoVation will receive $600m in upfront cash and potential milestone payments, as well as tiered royalties on future product sales Can cell phone use cause cardiovascular disease or do anxious people who develop cardiovascular disease because of their anxiety and poor sleep use their mobile phone more? In a new article, reesearchers report an increased risk of cardiovascular diseases associated with the consumption of foods that rank less favorably on the Nutri-Score scale (new 2024 version) within
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