Pioneer Woman Puff Pastry Cheese Straws Whisk the flour with baking powder and spices. i use a mix of dry mustard, cayenne, and paprika. the cayenne gives the cheese straws a little kick, but i wouldn’t call them spicy. use plain paprika, not smoked, as it’s mainly there for color. beat the butter and cheeses together until they’re combined. Using the rolling pin, press the cheese into the pastry. cut the pastry into 12 strips. twist each strip about 5 times and transfer to the prepared baking sheet. place in the freezer for 20.
Pioneer Woman Puff Pastry Cheese Straws Mix the flour, salt, cayenne, mustard and black pepper in a medium bowl. put the cheese and butter in the bowl of a stand mixer and beat with the paddle attachment until fairly smooth. slowly beat. Bake until straws are golden brown and crisp, about 20 minutes. with your hands or a sharp knife, break or cut the long strips into 3 inch lengths. use a flat, thin spatula or an egg turner to. Combine ingredients as directed; chill dough 2 hours. shape dough into 4 (8 inch long) logs; wrap each in plastic wrap, and chill 8 hours. cut each log into 1 4 inch thick slices; place on parchment paper lined baking sheets. bake at 350°f for 13 to 15 minutes or until lightly browned. remove to wire racks to cool. Lightly roll out the sheet of pastry into a 10 by 12 inch rectangle, then brush with the melted butter. sprinkle over the cheddar, cayenne and 1 2 cup of the parmesan. using the rolling pin, press the cheese into the pastry. cut the pastry into 12 strips. twist each strip about 5 times and transfer to the prepared baking sheet.
Easy Cheese Straws Recipe How To Make It Combine ingredients as directed; chill dough 2 hours. shape dough into 4 (8 inch long) logs; wrap each in plastic wrap, and chill 8 hours. cut each log into 1 4 inch thick slices; place on parchment paper lined baking sheets. bake at 350°f for 13 to 15 minutes or until lightly browned. remove to wire racks to cool. Lightly roll out the sheet of pastry into a 10 by 12 inch rectangle, then brush with the melted butter. sprinkle over the cheddar, cayenne and 1 2 cup of the parmesan. using the rolling pin, press the cheese into the pastry. cut the pastry into 12 strips. twist each strip about 5 times and transfer to the prepared baking sheet. Preheat a conventional oven to 350˚f. 2. mix cheese and softened butter or margarine together until creamy. add salt, cayenne pepper, and flour, mixing until a dough forms. 3. put dough in a cookie press using a disk with an opening that is long and thin, flat on one edge, grooved on the other. 4. squeeze 12 inch strips onto an ungreased. Try shredded gruyere, monterey jack, or even smoked gouda. spices: increase or decrease the spices to suit your tastes. this recipe is mild and cheese forward, so amp up the cayenne if you like spice. i sometimes add a generous dusting of freshly ground black pepper to the mix. flour: swap up to half of the flour for whole wheat or white whole.
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