One Pot Cheesy Chicken Broccoli Rice Casserole Jo Cooks Preheat the oven to 375f. spray the inside of a 9x13 inch casserole dish with nonstick spray. for the broccoli, fill a medium saucepan ⅔ full with water. bring to a full rolling boil, salt the water, and add the broccoli. cook for 3 minutes and then drain the broccoli. Assemble casserole & bake. remove sauce from heat and fold in 1 1 2 cups of shredded cheddar cheese until it’s melted through. mix in the sour cream. taste and adjust with salt if needed. in a large mixing bowl add the cooked rice, diced chicken, broccoli and cheese sauce.
One Pot Cheesy Chicken Broccoli Rice Casserole Recipe Little Spi Instructions. preheat oven to 375 degrees f. cook rice according to package instructions; set aside. melt butter in a large oven proof skillet over medium high heat. add garlic, onion, mushrooms and celery. cook, stirring occasionally, until tender, about 3 4 minutes. stir in thyme until fragrant, about 1 minute. Preheat the oven to 400˚f. in a large bowl, mix cream of chicken soup, cheese soup, shredded chicken breast, broccoli florets, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish. sprinkle the shredded cheddar cheese evenly over the top. Stir until chicken, broccoli, rice, and soup is well incorporated. then sprinkle in 1 2 cup cheese. stir, then place the ingredients into a greased baking dish. top off the casserole with the remaining cheese (and paprika and parsley flakes if you choose). bake at 375 f, uncovered, for 20 25 minutes. Stir the milk and flour mixture continuously until thickened and bubbly, 7 10 minutes, then remove the skillet from the heat and add shredded cheddar cheese, light sour cream, plus salt, pepper, and garlic powder. add the cooked rice and broccoli mixture plus the chicken then stir to combine and scoop into a 9×13 baking dish.
Comments are closed.